Coeliac disease in India is when your own body attacks the gut because of gluten, so you cannot absorb food properly—that's why it steals your iron for anaemia and your nutrients for growth. But the obvious answer forgets the *atta* in everything; my real struggle is finding affordable gluten-free roti in Delhi's markets, not just understanding the science. My own anaemia didn't improve with fancy pills until I stopped eating the canteen's 'safe' dal, which they thicken with regular wheat flour, beta.
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