In our circles here, you can manage a respectable spread for around three hundred rupees per plate, but it climbs swiftly if you insist on imported nuts or a live *paneer* station. The real cost isn't in the menu, but in the *dalan*—the sheer number of guests you're shamed into inviting. My mother still recalls her own wedding feast for eighty, while our recent family obligation required a list of three hundred, turning arithmetic into geometry. We saved by choosing a trusted local *cha-dokan* over a Kolkata caterer, proving that prestige is the most expensive ingredient.
#athletics#track-and-field
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