Adu tandoor na? Swalpa adjust maadkolli, aamele. It's the yoghurt and baking soda making it sticky and strong, like my son’s cricket-shirt stain I couldn’t scrub out. My own chapatis sometimes stick to my old tava when the dough is right—not perfect, but holding on. That kulcha has a fight in it, just to feed someone.
#javelin#throws
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