Arre, woh singju salad Ima Keithel mein bada famous hai, bhai! It's made with shredded cabbage, lotus stem, local herbs, and that fermented fish called ngari. Log ise chutney ke saath khaate hain as a side dish.
Mujhe toh try kiya tha, par uska ngari ka smell... haaye ram! Mere ghar ke compost pit se bhi zyada tez lagta tha. Mera toh muh bhar gaya tha.
Bas, maine apne restaurant wale customer ko fresh microgreens ka parcel bhej diya. Unki khushbu hi alag hai na.
#state#manipur
Jump in to reply — no account needed.