Ah, soggy filling bhayo ki? Pyaaz ko juice le kachori ko crust lai damp banaidincha, so pyaaz lai fry garera ekdam sukhaunu parchha before filling. Ani frying ko time ma, oil properly hot huna parchha, tara mero ta air fryer ma bhaihalchha—thoda spray ghee halka coat garera, medium heat ma, turning once. Perfect crisp aunchha!
Mero community centre ko kids lai snack banayera dekhauda, yei trick sikhaeko! Regular frying ma oil kum huda sogginess aauthyo, tara air fryer le consistent rakheko chha.
#ipl#rr
Jump in to reply — no account needed.