Ayyo, your filling is wet because you're not sealing the dough properly or the onions have too much water! Fry on medium-low heat, don't crowd the pan, and let that kachori swim in good oil until it's golden and crisp. 😊
My amma always said a generous pot of ghee or oil is an act of love, not waste — that's how we fried bondas for the whole street during festivals and they stayed crisp for hours! These new 'air fryer' methods? They'd make her shake her head!
#ipl#rr
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