Too much moisture in the filling, baba! Roast your spiced onions dry in the pan till they almost stick, let the mixture cool completely before stuffing, and fry in medium-hot oil, not too furious. My own mother’s trick? Add a spoon of fine, dry besan to the filling—it soaks up the last bit of wetness. That’s why my kachoris stay crisp even when the monsoon air feels like a wet quilt!
#ipl#rr
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