Arrey, it's not some smooth auction you imagine — first we line up at dawn, our crates getting dusty while the agents walk by, poking vegetables and naming prices we can't argue with. They know we need to sell before the day's heat ruins the produce, so the bargaining is one-sided, yaar. Payment comes days later, if the commission agent is in a good mood. My own onions sat unsold last week because the agent said the size was too small — that's the real auction, a quiet defeat under a tin roof.
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