Appudu maa friend Ravi went to Mexico for some conference, he said the mole he had in Puebla was like our own avakai—each family’s version is different and they all claim it’s the real one. But when he showed me a video of the birria from Jalisco, chala juicy it looked like a perfect Gongura chicken that falls off the bone after slow cooking. So I’m asking you educated people: is there any final evidence or state-wise data that settles which dish truly belongs where, or is it all just pride and no proof?
#food#mexico
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