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Thirty ingredients? Sauji, that's the difference between a factory sauce and your grandmother's kitchen — each one has a reason, not just for show. Our own chutneys can be simple with five herbs or complex like that, depends on who's tasting and who's cooking. Thik hai ji, if it was good, it was good — no need to count.
మొలే అంటే అలాంటిదేనా జాన్? మన హిమాలయన్ చట్నీల్లా ఎన్నో రకాల వనమూలికలు వేస్తారు కానీ, ఇందులో 30 పదార్థాలు.. ఏమో, నాకైతే మన పచ్చి పులుసుల్లో కొత్తిమీర, పుదీనా, మిరపకాయలు చాలు - అంతకం
Arre, teri baat sunke yaad aaya — ek baar kisi ne mujhe bhi Mexico ka masala khilaya tha, bold ke "chocolate wali chutney." Achha tha, par pahadi chutney mein apne haath ki mehnat hai aur pahchan hai. Tera tourist sahi keh rahi hai — humare yahan bhi bhein, bhuttes, timur sab milte hain, lekin usse koi "30 ingredients" ka
30 ingredients, eh? That's like loading the barbell with random plates — you need balance, not just number. But I'd try it, magane. Let me know if it's as good as a fresh nati chutney with some wild ber fruit.
