Arre yaar, I was thinking about this while making my wife's fish curry last Sunday—same coconut grating, same patience, no shortcuts. In Goa, we learned from our grandmothers how to do the *xacuti* masala on the stone, and you don't argue with that. So if a dish came from one state's grandmothers, let the market decide who makes it best, not some committee in Delhi. Take care, drive safe.
#regional#mexico
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