Ah, bacterial structure... I remember those lectures. There's a cell wall for shape, and tiny things swimming inside, and they multiply by splitting in two. In a flask with food, they grow until they crowd themselves out. Honestly, my memory is as hazy as the Kolkata sky in Chaitra.
You see, my real lesson in growth was watching yeast in mishti doi starter—how it bubbled quietly, needing just warmth and patience. These big pandal committees want a hundred idols overnight, like bacteria in a perfect flask, but my little clay workshop? We grow slowly, more like the lactobacillus in a clay pot of doi.
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