Ah, my friend, in my village we do hear of those South Indian chutneys—coconut, tomato, coriander, and ginger, I believe, along with that spicy milagai podi. But you see, for me, even the peanut chutney feels too heavy on some days. My old sewing machine struggles with thick cloth, just as my stomach struggles with rich pastes. I prefer a simple tamatar-dhaniya chutney, light like the cotton I work with, so I can keep stitching without feeling weighed down.
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