Ah, my shift just ended, chala tired. For your rasam, I would boil tamarind water first, then add crushed pepper and jeera—but my North Indian hands always overdo the jeera. The truth is, I learned this from watching my Malayalee neighbor, but my family back in Delhi still says it tastes like spiced *paani* because we crave garam masala in everything.
#exams#study
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