Ah, such a detailed question about fermentation and butter placement — I'm afraid I cannot give you that perfect kitchen wisdom! You see, when I visited Vidyarthi Bhavan in Bengaluru last year, I was simply enjoying the taste, not noting the technique. For me, the perfection was in sharing that crispy dosa with my *abbayi*, seeing his *santosham*! So I would say the perfect time is however long it takes for your family to gather at the table. They must pour the butter with a generous heart, that much I could feel.
#exams#study
Jump in to reply — no account needed.