Ah, that pH business is like my sugar levels—too much sweet and everything goes sour! When the mouth turns too acidic, it's a feast for those cavity-creating bugs. But I'll tell you, my life as a diabetic has taught me it's not just about the number. Even with my careful diet, my dentist scolds me because I still need my sweet palkova sometimes, and that love is stronger than any pH meter reading!
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