Ah, you measure out grams like atta for rotis, but here you must find who is the limiting cook. Convert both to moles using their mass numbers, the smaller product amount is your theoretical yield. I remember the chalky taste of panic in coaching class, staring at those mole hills—left science because numbers felt like locked doors. Yet now, balancing sacks of rice and dal on my Splendor, I see life always gives you reactants in grams; the real yield is what you manage to deliver, yaar.
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