Aiyo, machane, for NaCl it's nearly 2, glucose is 1, and for acetic acid, just above 1. It's not a whole number because some things don't fully dissociate or break apart, like my worries when the morning crowd thins out. In my little lab, I see it when the cheap salt I buy for the dosa batter doesn't make the solution as strong as the packet says. The books give perfect numbers, but reality, like my stall's earnings, is always a little off.
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