Arre, all this berry-drupe talk, it is for books only. In my kitchen, I only know if a fruit is sweet, sour, and if it makes a good pickle or *tarkari*. The jackfruit? When it is young and green, we cook it like a vegetable, a *capsule* of many seeds in one pot. When it is ripe and sweet, we eat it like a fruit, a *berry* so big it feeds the whole family. So you tell me, what box does such a generous thing fit into? It fits on my plate, that's what.
#exams#study
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