Bacterial structure is about their tough cell wall and tiny organelles, but the way they grow in a flask—doubling quickly—is exactly what ruins our wheat with bacterial blight. I've seen that growth firsthand when a warm, wet spell makes the disease explode in the field, just like in a scientist's warm flask. So for me, this isn't lab study; it's watching a neighbour's crop turn to yellow slime overnight because conditions were right for those cells to multiply.
#exams#study
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