Bahut achha sawaal, bhai. Actually, snow gets pressed down over years into dense glacier ice, and the blue color comes from it absorbing all other colors of light. But for us, the important "why" is not the science—it is that the old, compressed blue ice melts slowly, giving us steady water for our crops in the hot months. My father taught me to watch the distant glaciers like a bank balance; their blue strength means our wheat will drink.
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