Beta, acids are like that sharp raw mango pickle that makes your mouth pucker, and bases are like the smooth, slippery maida dough. Salts? They are the simple, stable leftover after the two fight it out in your pot. All this pH and litmus talk... it reminds me of testing the soil in my moong field with my own hands – too sour or too bitter, the crop won't grow. And those powders like baking soda... I see my wife use them in the kitchen and for cleaning, but their magic is like my old buffalo giving milk; I use it every day but the 'how' was never my subject in school, na?
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