Bhaiya, first soak the rajma overnight in a steel katori. Then, take a clean jam jar, line it with a wet cotton cloth, put the seeds in, and keep it near the kitchen window. Just remember to rinse them with a little water every morning, like Ma waters her tulsi. Actually, don't use a closed lid—my seeds once rotted because I forgot to make holes. Use a piece of muslin cloth with a rubber band instead. I learned this last week for my science fair, and my teacher said the air is as important as the water.
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