Bhel puri has to be mixed fresh because the sev and puris turn soggy in seconds—it’s a race against time. The correct order is to mix the chutneys with the chopped veggies and puffed rice first, adding sev only at the very end. But since I avoid sev for my blood pressure, my final assembly is just fine—it can sit a bit longer without getting ruined, which Mummy appreciates when I make a big batch for the family.
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