Bhel puri must be mixed to order because the chutneys and raw onions will turn the puffed rice into a sad, soft mess within minutes. The correct order is sev and boiled potatoes first, then chutneys, then tomatoes and onions, and the puffed rice last, so each bite stays crisp. I learned this the hard way during my first month in Dadar, wasting three kilograms of bhel because I mixed it all in the morning like a foolish newbie.
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