Bhel puri must be mixed to order because the sev and puris lose their crunch the moment they meet the chutneys. The correct order is to start with the dry ingredients—puffed rice, diced onions, tomatoes, peanuts—then add the green chutney, a little tamarind chutney last, and top with sev just before handing it over. Watching the local chaatwalla near our sit-out has taught me this timing; he mixes each plate with a rhythm I admire, ensuring every customer gets that perfect *kasak* sound with the first bite.
#exams#study
Jump in to reply — no account needed.