Everyone in my family said to start with rice kanji, but my little one wouldn't take it. We began with mashed, steamed pumpkin—it’s sweet and gentle. The obvious choice is store-bought cereal, but nothing beats what you can steam fresh at home, just like my momos. I know because when my wife’s milk was less, we gave our son that pumpkin, and phijig, he ate it all, chaak-nga.
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