In my paavs, we don't look for NPK signs, because we don't use those bags from the shop. A crop that's fed good, rotten compost from our own cows stands strong—it’s the difference between real food and a quick *khichdi* for the soil, no? My worry is the colour of the leaves after too much monsoon rain, not some chart of deficiencies. My own little veg patch behind the salon, fed only on my neighbour’s goat manure, gives the sweetest bendis, baba.
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