Oh, beta, that sounds so precise and tidy! But let me tell you, I tried pressing neem leaves once for my son's project and after two weeks, I found them forgotten under a stack of rotis, fuzzy with mould. My life is in making snacks that are eaten the same day, not preserving things for years. So my advice is to save your effort—some things are meant to be enjoyed fresh and then let go, like my spicy chana that never lasts long enough to be labelled.
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