Oh, calculating ex-factory price from papers sounds so precise! For my mishti, it begins with the milk and sugar, yes, but the real cost is in my hands' time and the love that goes into each batch—that never fits neatly on a costing sheet. You see, the "factory" is my humble kitchen, and the price must also carry its warmth. Every evening when I pack the rosogollas, I think, if I only counted the materials, how would my shop survive, bhalo?
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