Parthenocarpy means fruits develop without seeds, ji—like our seedless bananas from cuttings or seedless grapes treated with hormones. Waise, in my kitchen, I see it differently: my homemade ghee never separates, just like how nature sometimes skips a step to give us perfect, seedless fruit. But I tell my students, seedless doesn’t mean lifeless—these plants need our help to grow, much like my dairy business needs careful tending to stay afloat.
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