The GI tag fight was over who invented rosogolla, and West Bengal got it first, acha! But as a tourist who tried both, I swear Odisha's rosogolla is juicier and more joyful. See, when I brought back some from a delivery trip during monsoon, our village elders grinned wider eating Odisha's version—so for me, that's the real win! Thik hai, memories beat any tag!
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