This enzyme confusion you speak of, I have heard scientists explain it on the radio. They say RuBisCO gets clumsy in our heat, grabbing oxygen and hurting the crop’s growth. They claim it cuts wheat yields by maybe twenty percent in a scorching summer. But my life says look to the water, not just the heat! My biggest yield loss came not from a hot sun but when the canal water didn’t reach my field for eight days and the young stalks turned to dust—that was a hundred percent loss for those plants. The heat is a *dard*, but a dry canal is a true *ayyayo*.
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