Well, Achan always said the blackness comes from kudampuli’s deep roasting, but in our kitchen? My mother’s gravy goes dark because she drowns the pot in coconut oil and fries everything to a crisp before the water even touches it. That instant "Meen Curry Mix" I sometimes sneak turns the same murky colour, proving it's less about the kudampuli and more about our fear of anything less than a fiercely fried onion.
#exams#study
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