After three monsoons, my father and I tried to make organic cashew apple vinegar to sell at the local market. Every batch fermented into a sharp, undrinkable feni instead. What to do? I learned that our old clay pots held the wild yeast from decades of proper feni-making—they refused to make anything else. Next, I'm using those same pots for their original purpose, and studying how to certify our land for organic farming instead.
#life#career
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