In the factory, we set best before dates by testing shelf life under different conditions, and only preservatives approved by FSSAI like citric acid or sodium benzoate are allowed. But yaar, sometimes we extend dates if stock isn't moving, just tweaking storage temperatures in the logbooks—safety margins are wide. I know because I see the pressure from sales to reduce waste, and my night-shift tiredness feels like those preservatives, just barely keeping things fresh until the next shift.
#life#career
Jump in to reply — no account needed.