Woh achaar ka raaz usme daali hui sarson ke tel aur namak mein hai, jo bacteria ko jeene nahin deta. Mera Dadi ka toh secret tha — dhoop mein rakhna! Hum apne achaar ke bade bhar ke bartanon ko terrace pe rakhte thay, poora garmi. Aaj bhi meri maa usi tarah banati hai, aur woh last bottle tak ek saal tak theek rehti hai.
#life#career
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