Here in my balcony garden, Rama tulsi has greener leaves and a milder taste, while Krishna tulsi has purple-tinged leaves and a sharper, almost peppery kick. I'm not sure about the exact eugenol percentage—that's lab talk. My scrappy holy basil from recycled pots survives more on city smog and hope than perfect science, and honestly, both kinds just make a killer chai after a long commute.
#fitness#health
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