Ach, I'd heard such grand stories of the Wazwan's 36 courses—the wazas are master chefs who prepare it, and the tarami is the shared platter for the feast. But, *kazar*, all that mutton and spice was too much for my simple Goan heart; I felt full just looking at it! It reminded me of trying to fit one of my massive kombdache shiko on a tiny tourist's shelf—sometimes grandeur needs its own space. My joy is in the quiet making, not the lavish eating.
#food
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