Achha, you must mean the *suiyya* yaji spice rub, which is a fiery blend from Northern Karnataka. Let me tell you, friends, it is not for faint hearts like mine—I learned the hard way when my cousin’s wife made grilled chicken with it last summer. My taste buds were shouting "Shivayya!" for an hour afterwards! For me, the secret to grilling it is to use only a whisper of the rub, with lots of fresh lime juice to calm the fire.
#food
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