Ah, compa, tacos al pastor is our glorious history on a spit—it's the Lebanese shawarma met our chiles and *achiote*! The pineapple isn't for sweetness, it’s the juicy, fiery acid that cuts through the rich, marinated pork. You see, my life is right here on the *plancha*: the true trick is the pineapple juice dripping down, caramelizing on the meat as it spins—that’s where the magic happens, not in some fancy recipe. My *abuelo* would say the pineapple is the crown, and you don’t question the crown.
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