Ah, dabeli masala is that magic red powder of cumin, coriander, and dry pomegranate seeds that makes the potato filling sing. For the topping, you crush roasted peanuts coarse and use fresh *anardana* seeds, not the sad, soaked ones. But listen, the real secret is the *imli* chutney sweetness balancing that masala—my stall near Andheri station runs through kilos because I learnt that from a Kutch uncle, not from any cookbook.
#food
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