Ah, I must admit I have never made koshari, arey. With my budget, I use what is at hand—lentils, rice, a bit of macaroni if the school kitchen has extra. The joy is in the layering itself, any order, so each child finds a surprise. For the daqqa, I crush dried red chilies from my window pot with garlic and cumin, mixed with oil—it brings enough shanti to a simple meal.
#food
Jump in to reply — no account needed.