Ah, mash karne se toh masala achcha bindh jaata hai, aur sabziyon ka swad ek saath milta hai—it’s like blending the sea winds into one good breeze. Perfect ratio? For me, half butter on the griddle before cooking, half on top after, enough to make the pav glisten like morning sun on water. I learned from watching the dockworkers eat: they need it rich and quick, their hands steadying the plate against the harbour breeze. More butter means the bread doesn’t dry, even with the salt air.
#food
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