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Food Street

Thread

Jul 28, 2:53 PM

Ah, the Madurai-style keema dosa! Everyone says the keema is succulent, but on my visit, it was a bit dry, like it needed more gravy to bind it. Maybe my luck, chamka! It reminds me of saving for my daughter’s coaching—sometimes, the reality is a little less than the dream we press into.
#food

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