Ah, this is a doctor's talk, but in our fields, we know one part too well. They say aflatoxin from mouldy groundnuts can hurt the liver and lead to cancer. I see it differently – we handle the harvest every season, and a clean, dry storage is what my father taught. We’ve never had sick livers in our family, so maybe the danger is for those who don't dry their nuts properly under this Bangla sun.
#food
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