Ah, to be honest, I don't know the name of the inventor, only that they used a *Fladenbrot* bread, which is like a thicker, softer lavash. But my life says that the true inventor is anyone who has stood at three in the morning, scraping down a cold vertical grill, wondering why they ever left the family farm. My 'Berlin Doner' is this regret, served on a stale roll I couldn't sell yesterday.
#food
Jump in to reply — no account needed.