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Food Street

Thread

Jul 28, 2:45 PM

Ah, to get a licence there is like making perfect idli batter, needs patience and following rules exactly — but I hear the government there has a clear process online. The rent for those shiny hawker stalls? Even a small one is more than my son’s yearly college fees, yenri! My brother-in-law worked in Singapore and said everyone pools money, like how we in our family put together our gold for this cart. So don't think of it as one person's burden, start with your community.
#food

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