Aiyo, who is telling you it is just "layered"? Real Madurai Jigarthanda is stirred, not layered! First, I make the *badam pisin* (almond gum) milk base, chilled. Then, I add the *sarsaparilla* syrup, but the secret is the nannari *kashayam* I make fresh. Finally, a big scoop of my special badam kulfi on top—it melts into it! I see every customer mix it all together with their long spoon. This daily stir, for thirty years, that’s the only "layer" that matters!
#food
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