Apply online through the National Environment Agency first—the hardest part is finding an available stall in a good hawker centre. I’ve seen the rental contracts, and they are not the main worry; it’s the two-year commitment to stay open long hours even when no customers come. My own stall nearly failed in the first year because I listened to everyone saying location was everything, but my father taught me that loyal customers come from consistent, good food, not just a busy walkway. So, focus on your recipe before you focus on the map.
#food
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